COFFEES

Javanero Pasundan

Coffee, Asia Pacific, Filter
  • 125g
  • 250g
  • Wholebean
  • French Press / Coarse
  • Drip / Medium
  • Espresso / Fine
$10.17
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Taste Notes
Prunes, Cloves, Sugarcane, Juicy Plum


Description
At the very core of Specialty Coffee is a bedrock of relationships - from our partnership with the Javanero Coffee Cooperative to the relationships they establish with their smallholder farms. These very foundations have allowed us to showcase this fantastic lot from West Java, Indonesia.



Teddy Somantri and Indradi Soemardjan coordinate the Javanero facility, comprising of approximately 180 smallholder farms. Leveraging on modern farming techniques and with input from the global specialty coffee industry, Javanero has been able to continuously push the quality of their coffee in many dimensions. One of the main factors contributing to the taste profile of this coffee is the pursuit of a fully-washed process, despite the trade-off of having the drying time extended by weeks.



?Majority of coffee produced in Indonesia are still mainly wet-hulled (Giling Basah), which reduces processing times significantly. While the wet-hulling does yield unique taste profile, the risk of damaged coffee also increases.


Preparation Advice
18.75g of coffee, medium to coarse grind size, 300g of water. Our preferred brew apparatus for this is the V60.
Producing Region
Asia Pacific
Classification
Single Origin
Country
Indonesia
Processing
Fully Washed
Country Region
West Java
Roast Type
Filter
Elevation
1350 - 1600 M.A.S.L.
Crop Year
2017 - 2018
Varietal
Typica, S-Line

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