COFFEES

Thippanahalli

Coffee, Asia Pacific, Filter
  • 250g
  • Wholebean
  • French Press / Coarse
  • Drip / Medium
  • Espresso / Fine
$16.00
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Taste Notes
Mild Acidity, Subtle Spice, Medium-Full Bodied, Dark Chocolate Finish


Description
Known to be the birthplace of coffee in India where Baba Budan smuggled coffee across from the neighbouring port of Mocha in Yemen, coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters whose family has a history of 230 years in the district and are pioneers in the coffee plantation. This single estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.


Preparation Advice
Best prepared as a 19g double shot with an output espresso of 36g.
Producing Region
Asia Pacific
Classification
Single Origin
Country
India
Processing
Fully Washed
Country Region
Baba Budangiri
Roast Type
Filter
Elevation
1200-1300 M.A.S.L.
Crop Year
2016
Varietal
S.795

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