Coffee, Asia Pacific, Filter
Mild Acidity, Subtle Spice, Medium-Full Bodied, Dark Chocolate Finish
Known to be the birthplace of coffee in India where Baba Budan smuggled coffee across from the neighbouring port of Mocha in Yemen, coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters whose family has a history of 230 years in the district and are pioneers in the coffee plantation. This single estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.
Best prepared as a 19g double shot with an output espresso of 36g.