About the Seminar
Water: The relationship between water chemistry and coffee flavour. (12 Apr 2017, 10am-11.30am)
Grinding: The mysteries, research and answers of breaking coffee into small pieces. (12 Apr 2017, 1.30pm-3pm)
Capsules: Paradigm shifts - the recognition of capsules as a speciality coffee brewing method. (13 Apr 2017, 10am-11.30am)
About Maxwell Colonna-Dashwood
An epiphany experience with coffee a decade ago in Melbourne Australia transformed coffee for Maxwell. Coffee went from being a dull bitter stimulant to being a complex culinary product. It quickly became his passion, giving up his vocation as a portrait artist and pouring all of his energies into exploring coffee, learning about it and trying to understand this amazing beverage, everything it has to offer and what it means to people.
150 Tyrwhitt Rd,
The Cupping Room, Level 2