A one-hour preview of our roasting process, this is a session for anyone who is looking for an understanding behind specialty coffee, and the science and art of roasting coffee beans. Every attendee gets to see firsthand how we roast coffee and everyone gets a bag of free coffee at the end of the tour.
For safety reasons and better interactions, this tour is conducted between 3 to 6 participants.
28 May 2017, 10am- 11.30am
18 Jun 2017, 10am -11:30am