SCAE Barista Skills - Intermediate
Specialty Coffee Association of Europe Barista Skills Intermediate provides a deeper understanding of the coffee itself and builds on the practical skils learnt at foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas. Examination is included in the course price.
Topics Covered: Advanced Coffee Calibration, Latte Art, Drink Building, Understanding the Coffee Bean, Workspace Management, Griding, Dosing, Tamping, Extraction & Brewing, Advanced Milk Techniques, Barista Menu, Equipment Maintenance, Financial Management
Suitable For: Coffee Professionals, Baristas, Cafe Owners, Cafe Operators
Pre-requisuite: Barists Skills - Foundation or proven attendance of espresso class
Course Duration: 2 days
Examination: Written Exam will be on the course date. Students will have options to select dates for the Practical Exam. Students must complete the practical within 45 days of the course date.
11-12 April 2017, 10am - 6pm
21-22 Jun 2017, 10am - 6pm