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SCAE Barista Skills - Intermediate

  • 21-22 Jun 2017, 10am-6pm
  • 11-12 April 2017, 10am - 6pm
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Description
Specialty Coffee Association of Europe Barista Skills  Intermediate provides a deeper understanding of the coffee itself and builds on the practical skils learnt at foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas. Examination is included in the course price. 

Topics Covered: Advanced Coffee Calibration, Latte Art, Drink Building, Understanding the Coffee Bean, Workspace Management, Griding, Dosing, Tamping, Extraction & Brewing, Advanced Milk Techniques, Barista Menu, Equipment Maintenance, Financial Management

Suitable For: Coffee Professionals, Baristas, Cafe Owners, Cafe Operators

Pre-requisuite: Barists Skills - Foundation or proven attendance of espresso class

Course Duration: 2 days

Timing: 10am-6pm

Examination: Written Exam will be on the course date. Students will have options to select dates for the Practical Exam. Students must complete the practical within 45 days of the course date.

Upcoming Classes:

11-12 April 2017, 10am - 6pm  

21-22 Jun 2017, 10am - 6pm 



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