SCAE Brewing - Foundation

  • 10 October 2017, 10am - 6pm
  • 12 December 2017, 10am - 6pm
Specialty Coffee Association of Europe Brewing  Foundation introduces the beginner to the different ways of brewing coffee, from the chemex and V60 to the clever dripper and the French press. In addition,, this module allows you to get hands'-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee's extraction.  Examiniation is included in the course price. 

Topics Covered: Introduction to Coffee, Fundamental Brewing Guidlines, Various Brewing Methods

Suitable For: Coffee enthusiasts, New Baristas, PotentIal Cafe Operators, Home Brewers

Course Duration: 1 day

Timing: 10am - 6pm

Examination: Written Exam will be on the course date. Students will have options to select dates for the Practical Exam. Students must complete the practical within 45 days of the course date.

Upcoming Classes:

10 October 2017, 10am - 6pm

12 December 2017, 10am -  6pm